Chicken Pot Pie to Birds in Art 2016

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I lucked out again…

head of White Wyandotte, detail from hand-coloured, 5ft woodcut 'Chicken Pot Pie' by S.V. Medaris

Picking out pieces to submit back in April, this was another one of those “omg, like what do I have to lose?” sort of entries, hoping hoping hoping that this year’s jurors would appreciate a little levity. 6am this morning in my inbox, I found out that they did:

Your Birds in Art entry Chicken Pot Pie has been selected for the 2016 exhibition…

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Omar learns about personal space

Is life overwhelming? Add puppies!

linocut of stunned, confused looking Great Dane Harlequin puppy

Detail from “Omar learns about personal space,” hand-colored linocut

Finally, some production, and a new print that I’m pleased with. It’s been a tough winter to get studio work done… Continue reading

5ft Hog woodcut heading to 2016 Wisconsin Biennial

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5ft hog at Museum of Wisconsin Art (MOWA)

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Honored to find out “Hog Butcher for the World” (5ft woodcut) made it into the 2016 Wisconsin Biennial…[out of] 650 works, the three jurors (Pete Olson, Tammie Rubin, and Graeme Reid) selected 52 works…. Most exciting is that this is held at the beautiful Museum of Wisconsin Art in West Bend, Wisconsin.

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Printing a 5ft wood block

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Part 3: Off to Chicago!

colorful sky behind skyscraper in Chicago, Ill

**This is part 3 of the story behind the “Hog Butcher for the World” woodcut. If you’d like to read them, here is Part 1 (the research) and Part 2 (cutting the block)

The skyline of downtown Chicago…there’s something magical about it, and when it first appears in the distance, I get this rush of adrenaline…a feeling of an adventure about to happen…the Big City.

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Carving a 5ft Woodblock

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red hog silhouetteNext: Carving!

close-up of woodcut shavings

After gathering all the images and ideas (see Part 1 for this rather agonizing process), you’ve got to get the whole thing onto a flat, 2-D surface in some sort of order that is understandable, so that you can start carving without a lot of guesswork. Thinking where you have to cut slows the carving waaaaaay down.

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