{"id":3772,"date":"2013-07-04T23:58:29","date_gmt":"2013-07-05T04:58:29","guid":{"rendered":"http:\/\/svmedaris.wordpress.com\/?p=3772"},"modified":"2013-07-04T23:58:29","modified_gmt":"2013-07-05T04:58:29","slug":"before-and-after-berries-to-pie","status":"publish","type":"post","link":"https:\/\/marketweightpress.com\/here\/before-and-after-berries-to-pie\/","title":{"rendered":"Before and After (berries to pie)"},"content":{"rendered":"<p>All the rain we had this spring and early summer has made it an amazing year for mulberries. Finally got around to taking the truck around the perimeter of the farm and climbed on top to gather the best berries. What a treat.<br \/>\n<div style=\"width: 460px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/svmedaris.com\/2013\/berries2pie.jpg\"><img decoding=\"async\" src=\"http:\/\/svmedaris.com\/2013\/berries2pie.jpg\" width=\"450\" height=\"auto\" alt=\"top photo: red and purple mulberries. Bottom photo: golden pie with slice removed, dark berry filling\" class \/><\/a><p class=\"wp-caption-text\">CLICK PHOTO TO ENLARGE. Mulberry rhubarb pie with mulberries from our trees, rhubarb from Galpaca Farm next door, and lard in the crust from our hogs. Yum.<\/p><\/div><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>All the rain we had this spring and early summer has made it an amazing year for mulberries. Finally got around to taking the truck around the perimeter of the farm and climbed on top to gather the best berries. What a treat.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[39,361,40],"tags":[457,532,533,458],"class_list":["post-3772","post","type-post","status-publish","format-standard","hentry","category-farm","category-food","category-hog","tag-lard","tag-mulberries","tag-mulberry-rhubarb-pie","tag-pie"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p35JA0-YQ","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/marketweightpress.com\/here\/wp-json\/wp\/v2\/posts\/3772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marketweightpress.com\/here\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marketweightpress.com\/here\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marketweightpress.com\/here\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marketweightpress.com\/here\/wp-json\/wp\/v2\/comments?post=3772"}],"version-history":[{"count":0,"href":"https:\/\/marketweightpress.com\/here\/wp-json\/wp\/v2\/posts\/3772\/revisions"}],"wp:attachment":[{"href":"https:\/\/marketweightpress.com\/here\/wp-json\/wp\/v2\/media?parent=3772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marketweightpress.com\/here\/wp-json\/wp\/v2\/categories?post=3772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marketweightpress.com\/here\/wp-json\/wp\/v2\/tags?post=3772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}